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Quantity/Cantidad BX PC LB Beef/Carne de Res
Yes Yes Yes Outer Skirt (Arrachera con Cuero)
Yes Yes Yes Inner Skirt (Arrachera Regular)
Yes Yes Yes Chuck Roll (Diezmillo)
Yes Yes Yes Inside Round (Pulpa Negra)
Yes Yes Yes Diced Beef (Carne Picada)
Yes Yes Yes Beef Intestine (Tripa)
Yes Yes Yes Beef Tongue (Lengua de Res)
Yes Yes Yes
Yes Yes Yes
Yes Yes Yes
Yes Yes Yes
Yes Yes Yes
Quantity/Cantidad BX PC LB Pork/Carne de Puerco
Yes Yes Yes Porkbutt Bnls (Espaldilla Sin Hueso)
Yes Yes Yes Porkbutt Bone-In (Espaldilla Con Hueso)
Yes Yes Yes Spare Ribs (Costilla de Puerco)
Yes Yes Yes
Yes Yes Yes
Yes Yes Yes
Yes Yes Yes
Yes Yes Yes
Quantity/Cantidad BX PC LB Chicken/Pollo
Yes Yes Yes Bnls Breast (Pechuga Sin Hueso)
Yes Yes Yes Bone In Breast (Pechuga Con Hueso)
Yes Yes Yes Leg Quarters (Pierna Con Cadera)
Yes Yes Yes
Yes Yes Yes
Yes Yes Yes
Yes Yes Yes
Yes Yes Yes
Quantity/Cantidad BX PC LB Seafood/Marisco
Yes Yes Yes Tilapia Filete 5-7
Yes Yes Yes Tilapia Entera 550
Yes Yes Yes Catfish
Yes Yes Yes
Yes Yes Yes
Yes Yes Yes
Yes Yes Yes
Yes Yes Yes